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Chef Heidi

Chef Heidi    |    Weddings


One of my favorite things to do is to make scones.  Lately, I was fortunate enough to be able to do this with Sarah Le Duke, a producer and radio personality from WAMC in Albany.  This is not only my local public radio station but also my favorite.  They have a Culinary Corner they feature once a week or so and below you’ll find the link to the audio segment I did on the making of Classic Scones.  You can practically smell the baking aromas wafting through the air. 

I mention in the broadcast that this is a recipe that I’ve kept close for many years but I am finally sharing it.  I use this recipe as a base for any sort of scone I might want to make.  If I want a scone with dried fruits and fruit flavoring I will increase the sugar and glaze the tops.  If I want to add shredded cheddar and chopped scallion I might add a touch of cayenne pepper.   

The recipe as it stands here is perfect for a Sunday brunch served with fresh berries and clotted cream. 

Enjoy and if you have any questions, just ask.  Click the link below and then click on “Listen” under the Classic Scone recipe. 

Classic Scones from Black Diamond Caterers 

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