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Chef Heidi

Chef Heidi    |    Weddings


 

 

 

It was the first gorgeous Saturday evening of 2009.  The breeze was light and warm.  The sidewalks were still warm from the day of sun.  We were catering in the downtown center of Glens Falls where beautiful old warehouses and factories are being restored and filled with flourishing businesses focused on moving into this new century with style and global awareness.  The area can only be described as “the village”, hip and full of energy.

Now and then I like to bring new items to events just to turn people on to them.  Only arriving earlier that day was my newest item, Black Lava Sea Salt from the Hawaiian Islands.  It is a glossy, beautiful black and the crystals are a smidge smaller than the French Sel Gris.  The salt is a blend of harvested sea salt and purified volcano charcoal.  This salt is evaporated in above ground pools that are formed naturally from lava flows. The striking color and smoky flavor overtones make it a perfect finishing salt.  The salt is rich in trace minerals and the charcoal offers detoxifying benefits. 

I served it sprinkled on mini lamb and chicken gyros on that perfect spring evening and the black speckles looked just great on the Tzatziki sauce. 

If you’d like to try some of this amazing salt I found a website that offers it and many other types of salt.  I, myself, cannot have enough salts.  They don’t say “salt is the spice of life” for nothing.

Hawaiian Black Sea Salt

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