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Chef Heidi

Chef Heidi    |    Weddings


Today, I’m making Thanksgiving food for sampling for the Saratoga Springs Chamber of Commerce Business Showcase being held at the City Center. The show is attended by many of the local businesses and business owners. We have been a part of this event since we began our company seven years ago. We see a lot of old friends and peers. This year we decided to feature some of the items off our Thanksgiving To Go Menu. Yes, we not only have a To Go menu for Thanksgiving but also for the entire Holiday season of December. We introduced the menus last year and we received a lot of positive feedback. We are caterers by trade so why shouldn’t we help others to hold parties in their own homes? We have everything from hors d’œuvres to main entrees and side dishes to brunch items. I’ll be making amongst other items my Smoked Salmon Cheesecake. This hors d’oeuvre item is rich and filled with shallots, gruyere cheese and smoked salmon. I like to serve this with croustades but crackers are a great substitute. Yum!

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