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Chef Heidi

Chef Heidi    |    Weddings

I love making small foods for guests to enjoy. I just began making dessert shooters. These are mini portions of rich dessert in cute little vessels. I just made a few hundred Espresso Mousse Shooters and Tiramisu Shooters. Everyone loved them. I guess if I had to decide between a dinner or a dessert ………….I would lean toward dessert the majority of the time. After all, how long is life again?

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