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Carving the Turkey

You may find this vid on the NYTimes website very informative.  It’s of Ray Venezia, the meat director for the four Fairway markets, showing you how to carve a turkey.  Take a moment and check it out! 

http://www.nytimes.com/2007/11/21/dining/21carv.html?_r=1&oref=slogin

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