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Chef Heidi

Chef Heidi    |    Weddings

Come to our Tasting in January

Four times a year Black Diamond Caterers opens its “doors” to potential clients to come and eat.  For the last two years we’ve held our tastings at The Batcheller Mansion here in Saratoga Springs.  Touring this amazing Inn is reason alone to attend.  With its incredibly perfect Victorian charm, the inn lends itself nicely to our quarterly tastings. 

Scheduled for Sunday, January 25, I’m not sure of everything I’m making for foods but I have some ideas.  What I like about these tastings as opposed to private tastings for clients is I can make many more foods and a much wider variety.  

One of the foods I know I will be making is our Italian Presentation available off our “Signature Hors d’Oeuvre Reception” menu page.  It’s filled with an Artichoke and Pancetta Antipasti, Gnocchi with Truffle Sauce, Shaved 24 month aged Parmesan Reggiano drizzled with the most incredible Chestnut Honey from Umbria (yum!), assorted Salumi, Fennel and Lemon Olives, my own Tapenade and my own Cannelloni spread (which I eat by tearing bread off and swiping big scoops) and lastly, my Goat Cheese and Pesto Torta.   

Now……. aren’t you hungry?  If you are in the market for a caterer, click on “Contact Us” for all the information and we’ll welcome you with open arms, a prosecco and some Torta! 

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