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Chef Heidi

Chef Heidi    |    Weddings


Farmer’s Market

I’m in Kissimmee, Florida for my daughter’s college graduation!  It’s been quite cold.  But I went to the local farmer’s market anyway to see who was braving the 40F weather.  It did freeze and the oranges did get frosted in areas but the farmer’s fought back by spraying the orange groves with water to coat the fruit and hopefully keep it from freezing. The farmer’s market turned out to be great.  I bought sweet onions with the green tops on, ya pears, red naval oranges, honey bell tangerines, ruby grapefruits, 100s tomatoes so tiny and sweet we couldn’t’t stop eating them, Florida avocados so big they rivaled cantaloupes and many other fruits and veggies.  I found a baker selling his wares at a booth.  I bought pineapple banana bread and apple spiced bread.  They were great so I made little tea sandwiches with them.  I’ll be returning to the great Northeast soon but right now I’ll peel my way through as many citrus as possible.

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