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Chef Heidi

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Just when you thought you knew it all…………..

The culinary knowledge the average person now enjoys is due to the culinary movement of the last fifteen years.  It started with just a handful of people (like Emeril Lagasse) and blossomed into more than the TV, cookbook or magazine media moguls could have ever imagine.

I’m going to test your knowledge.  Whether you like sashimi or not chances are very good you are familiar with or have knowledge of sashimi.  But!!  Do you have knowledge of this?  Take a moment and check it out.

These are Geoducks (pronounced Goo-ee-ducks).  They are a mullosk (clam family) that are prized for their meat in Japan and adored in our Northwest for chowder and other dishes.  They can live to be over 150 years old and they are, well, interesting in shape and size. 

Watch the videos in the order listed. If you’re interested in a cooking class using Geoduck…..let me know!

 http://www.youtube.com/watch?v=2VmXDTn2-xY&feature=related

http://www.youtube.com/watch?v=raCUc5A6FHU&feature=related

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