Mannix Marketing opens the doors to their new Offices
This past weekend we catered an Open House for Mannix Marketing owned by Sara Mannix. They just moved into a gorgeous 3rd floor spread in downtown Glens Falls, NY. The building seems to be an old factory and boasts beautiful, wide-plank wood floors, lots of large windows and a soaring ceiling. For some views check out these pics:
We were there to welcome the almost 200 Open House attendees. We filled a 16 foot table with all sorts of noshing foods including Artichoke and Pancetta Antipasti, various thin-crust galettes like Shitake Mushroom with Gruyere Cheese, Potato Gnocchi in a rich Truffle Sauce and some of our very popular dessert shooters like Mango and Lime Custard Parfaits. We also put out quite a few cheeses.
Now, Michael and I are very into cheese. We anticipate the arrival of new cheeses like some people await a baby. One of the cheeses we featured was a blue cheese from Spain. It’s a raw cow’s milk blue named Valdeon. It comes wrapped in huge Sycamore leaves and weighs approximately five pounds. This cheese is creamy and mellow yet intense and complex. I think I’m in love and I’ll be keeping this one around for a while.
You have to check out this beautiful, tasty cheese: Valdeon Cheese