After years of working every position in the food and hospitality industries, Sarah found her natural calling after moving to New York City when she was hired as an Event Planner for an NYC based catering firm. Since then, she has never looked back, and is extremely passionate about her work. A native Montrealer, world traveler, wine connoisseur (or so she likes to think), and former vegetarian turned foodie, Sarah is constantly inspired by her travels, her loved ones, her surroundings, and most importantly by her “family” (or as others may call them, her clients). Her infectious spirit and knowledge of the industry are just some of the driving factors behind her success. After relocating to the Saratoga Springs area with her family, Sarah was thrilled to have found a company as fun loving, hardworking, and as passionate as her….a match made in catering heaven!