Black Diamond Caterers - Professional Off-Premise Caterers
Weddings Corporate Concessions Venue Directory What's Hot? Why Hire Black Diamond? Blog Home
Chef Heidi

Chef Heidi    |    Weddings

Spring into bloom!

As I look out my office window, I see a steady fall of sleet, ice and rain. Yes, it is a bleak and miserable day, and all I can say is…thank goodness I love what I do! Seriously. I am immersing myself in spring time decor and all I am thinking about is the luscious smell of lily of the valley, the simplistic beauty of a bouquet of pink tulips tied with grosgrain ribbon, and the elegance of clusters of terra cotta pots filled with white lilacs in the center of each table. Spring is a time of renewal, warmth and cleansing. The definition of the verb “spring” is to “move or jump suddenly upward or forward”. I feel as though this perfectly describes this magical season. Flowers bloom, rain showers cleanse the earth, and there is an overall feeling of hope. What better time of the year to get married and start your life as husband and wife?! Not to mention, the flowers…my favorite season for flowers. I am firm believer in keeping any spring flower arrangement simple, clean and elegant. Let the blooms speak for themselves, and always think outside the box!

For all you spring brides out there seeking some inspiration during this slushy mess of day, I have written down some of my favorite ways to use spring flowers in your decor. One of these ideas is to incorporate the beauty of the blooms in your guest favors. If your centerpieces are clustered terra cotta pots filled with spring blooms, have each of your guests take one home at the end of the night. Rather than a candy bar, have a flower bar! Arranged pre-packaged flowers in silver pots similar to a flower market, and make these the guest favors. Or have guests make their own bouquets to take home. Another element I love to incorporate are branch arrangements. Balance out bowls of peonies with tall cherry blossoms centerpieces. Another idea is to have a tall branch arrangements at the guest book table and rather than guests writing in a book, have them write a note on pieces of paper that have been laid out with strings attached. Have your guests hang their wishes and notes to you on branches. Rather than your typical escort card, use small pots of moss with the guests name and table number and have this double up as a guest favor.

As always, I am full of fun ideas and I more than happy to share the photos that excite me. Enjoy!

Happy planning!


Leave a Reply

  • RSS 2.0 RSS Feed
  • Atom Atom Feed
  • Pricing Tell A Friend Adventures in Catering Newsletter Contact Us On Call Caterers Adirondack Barbecue